Armenian Cucumbers

 

 I tried planting Armenian cucumbers this summer and

here is what they look like.  The package says "the long ribbed fruits are light green throughout and have a sweet flavor.  Thin skin is never bitter, making peeling unnecessary."  We have had them sliced with vinegar and oil, shredded up with slaw, and I have used them for pickling. It's a definite yes for next year's garden plan.!